Menu 2

Market fresh Soup
or
Mixed Winter Greens
with a Balsamic Fig Vinegar and Basil Olive Oil
or
Tarte à l’Oignon
Onion and Bacon Pie

V

Wild Mushroom Ravioli
with Braised Duck Leg and Herb Jus
or
Pacific Seafood Medley
Sauteed Scallops, Tiger Prawns & Salmon
with a Pineapple Curry Zucchini Chutney and Lobster Jus
or
Chicken Coq au Vin
Braised in Red Wine, Mushrooms
with Fettucini Pasta
or
Bison Flat Iron Steak
with Porcini Mushroom Jus
and Pommes Frites

V

Our Chef 's Wonderful Assortment of Pastries

V

Tea or Coffee

$38