Menu 3

Tarte à l’Oignon,
Onion and Bacon Pie
or
Winter Greens and Asian Pear
tossed with Roasted Hazelnut Oil Dressing
or
Ceviche - Marinated Scallops and Surf Clams
with a Ginger and Pineapple Salsa, Sesame Seaweed Vinaigrette
or
Rillette of Duck and Foie Gras Terrine
White Apple Cake and Beet Juice

V

Hawaiian Big Eye Tuna
with Roasted Lemon-Basil and Balsamic Glaze
or
Braised Muscovy Duck Leg
with a Caramelized Orange Glaze
or
Elk Rib-eye Steak
with Zinfandel Glaze and Horseradish Crème Brulee

V

Our Chef 's Wonderful Assortment of Pastries

V

Tea or Coffee

$44