Menu 4

Mache Salad
Lamb Lettuce served with Asian Pear
Black Truffle Oil Vinaigrette
or
Citrus Marinated Yellowfin Tuna Tartar
with a Maui Nicoise, Tobiko Aioli and
Soy Cilantro Vinaigrette
or
Provence Warm Goats Cheese
and fresh Thyme Salad
Potatoes and Basil Pesto Fougasse Bread,
Tzatziki accent

V

Pacific Seafood Medley
Sauteed Scallops, Tiger Prawns & Salmon
with a Pineapple Curry Zucchini Chutney
and Lobster Jus
or
Roast Duck Leg Confit
with Caramelized Orange Glaze
or
Beef Tenderloin
with a Menage a Trois of Peppercorn Sauce
or
Rotisserie Leg of Lamb
with Lemon and Mint Jus

V

Our Chef 's Wonderful Assortment of Pastries
or
The Cheese Trolley Selection

V

Tea or Coffee

$48